Welcome to the Penedès, a sun-drenched landscape where rolling hills meet the Mediterranean breeze, creating the world's most prestigious stage for Cava and high-altitude viticulture.
Located just 45 minutes south of Barcelona, this isn't just a wine region—it’s a living museum of tradition, innovation, and unparalleled gastronomy.
The Land of Bubbles and Beyond
The Penedès is globally renowned as the birthplace of Cava. Here, the traditional method meets modern artistry. From the historic underground cathedrals of world-famous houses like Codorníu to the "grower Cavas" (Corpinnat) that prioritize organic, long-aged excellence, we take you behind the cellar doors.
But our terroir offers so much more. Discover the elegant white wines made from the indigenous Xarel·lo grape—prized for its structure and aging potential—and the surprisingly bold reds found in the higher elevations of the "Penedès Superior."
Gastronomy in Penedès
Wine is only half the story. The Penedès table is a celebration of the Horta (the garden) and the hunt.
Farm-to-Table Excellence: Experience the famous Gallo del Penedès (Black Rooster), a protected local breed served in rich, traditional stews.
Seasonal Delicacies: If you visit during winter, join us for a Calçotada—a messy, joyous ritual of charred spring onions dipped in nutty romesco sauce, perfectly paired with a crisp sparkling Cava.
Artisanal Pairings: A tasting of wines can be paired with artisanal cheeses, and the sweet Catànies (chocolate-covered almonds) that have been a Vilafranca staple for generations.